This is the best dip. I wanted to make a low carb ranch dip. And maybe you could argue that this is more of a sour cream and onion dip. And I wouldn’t disagree with you.
I bought some vegan cream cheese because it was lower in carbs than vegan sour cream. Then when I got home I saw that my vegan mayo has no carbs! Even though I celebrated the zero carb nutrition label I wasn’t falling for it. The vegan mayo is somewhat sweet and have sugar in the ingredient list. I looked up other brands of vegan mayo and concluded that my vegan mayo likely has 1 gram of carbs per serving.
Not to get distracted but I want to gush about how awesome aldi is. Dude, aldi is so random. Next to the check out counter was a whole stack of vegan mayo for $2.99. They never have vegan mayo …except for when they do I guess. It was an impulse buy. I usually never buy vegan mayo even though it tastes amazing. Just a waste of calories in my book. ha ha ha! But Aldi has it’s magical ways to get me to buy it’s random shit. love yah!
I just made a small amount and the recipe isn’t in perfect measurements. You can watch the video to see exactly what I’ve done.
If you want to make vegan sour cream and onion LOW CARB CHIPS then dip these crispy baked zucchini chips into this dip. It’s heaven!
1 serving vegan cream cheese, 4 servings vegan mayo, dash of onion powder, garlic powder, dried chives and dried parsley, couple grinds of fresh black pepper
- Mix everything together in a bowl. This will be thick!
- The longer it sits the more the flavors come out. Dip with veggies or baked zucchini chips (low carb). ENJOY
Inspired by Barefeet In The Kitchen