These are sooo good. If I wasn’t such a lazy bastard I would have melted vegan butter instead of using oil. Next time I will use vegan butter. And there will be a next time! Mine weren’t crazy cheesy. You could totally double up on the vegan cheese. I only used 1 serving (1/4 cup/28 grams) of shredded vegan cheese.

1 container of crescent rolls, 1 TB oil (or vegan butter!), garlic & onion powder, chopped parsley, 1/4 cup (or more!) shredded vegan cheese (Makes 6 Rolls)

1. Chop crescent rolls into a ton a pieces. Cut along the middle long ways so that you have 4 long pieces. Then chop each of those 4 pieces into 4 more pieces.
2. Mix crescent roll pieces with melted vegan butter or oil. Mix and add in spices & parsley. Add shredded cheese. Mix well.
3. Spray muffin tray. Layer dough pieces evenly on the tray. Make sure there’s plenty of shredded cheese in the middle. Bake at 375 for 15- 20 minutes. ENJOY

For more details on this recipe watch my video below. This recipe was inspired by Buzzfeed.