These are sooo good. If I wasn’t such a lazy bastard I would have melted vegan butter instead of using oil. Next time I will use vegan butter. And there will be a next time! Mine weren’t crazy cheesy. You could totally double up on the vegan cheese. I only used 1 serving (1/4 cup/28 grams) of shredded vegan cheese.
1 container of crescent rolls, 1 TB oil (or vegan butter!), garlic & onion powder, chopped parsley, 1/4 cup (or more!) shredded vegan cheese (Makes 6 Rolls)
- Chop crescent rolls into a ton a pieces. Cut along the middle long ways so that you have 4 long pieces. Then chop each of those 4 pieces into 4 more pieces.
- Mix crescent roll pieces with melted vegan butter or oil. Mix and add in spices & parsley. Add shredded cheese. Mix well.
- Spray muffin tray. Layer dough pieces evenly on the tray. Make sure there’s plenty of shredded cheese in the middle. Bake at 375 for 15- 20 minutes. ENJOY
For more details on this recipe watch my video below. This recipe was inspired by Buzzfeed.