This was hands down the BEST idea ever. This was super easy to make as all Foreman cooking is. The warmth of the dish mixed with the earthy spices has me wanting to live on this all winter long. All day, everyday! I think this is my new favorite dish. We did add extra oil while eating so think of that as optional. This can be made on a skillet if you don’t own a thrift store Foreman grill. I always cook on the high setting.

1 bag of cauliflower rice (1 lb), 2-3 TB vegan butter, 1/2 bag frozen mixed veggies,  1/3 onion, 1 ts turmeric, 1 ts coriander, 1/2 ts cumin, sprinkle of red pepper flakes, salt, garnish with cilantro

1. Melt 1 TB vegan butter on grill and place onions on top. Sprinkle with salt and grill for about 10 minutes.
2. Mix cauliflower rice , 2 TB melted vegan butter, 1/2 bag frozen mixed veggies, 1 ts turmeric, 1 ts coriander, 1/2 ts cumin, sprinkle of red pepper flakes. Salt to taste. Once onions are done mix them into this.
3. Pour on the grill and cook for 8-10 minutes. Garnish with chopped cilantro. ENJOY

For more details watch my video below