This is a stupid easy recipe. The only thing is that you need to make the caramel sauce a day in advance. I’ve made caramel sauce before, boiled it longer (maybe 45 minutes) and it came out much thicker. I’m glad this once was a thinner sauce. I have a ton left over and it will be perfect for dipping apples in.

1 mini can (6 oz) of coconut cream, 1/2 cup brown sugar, 1/2 cup chocolate chips (64 grams), 1 ts coconut oil, chopped nuts, as many apples as you want

1. Boil coconut cream with brown sugar. I cooked mine for a total of 25 minutes. First I got it up to a boil then slowly lowered the heat 3 times til it was at a soft boil. The higher the heat and the longer you boil the thicker your caramel sauce will come out. It will seem watery but will thicken as it cools.
2. After letting the caramel sauce cool overnight it’s time to melt the chocolate with coconut oil.
3. Chop some nuts and slice some apples. Drizzle chocolate sauce and caramel sauce then sprinkle with nuts. ENJOY

For more details on this recipe watch my video below