This is a stupid easy recipe. The only thing is that you need to make the caramel sauce a day in advance. I’ve made caramel sauce before, boiled it longer (maybe 45 minutes) and it came out much thicker. I’m glad this once was a thinner sauce. I have a ton left over and it will be perfect for dipping apples in.
1 mini can (6 oz) of coconut cream, 1/2 cup brown sugar, 1/2 cup chocolate chips (64 grams), 1 ts coconut oil, chopped nuts, as many apples as you want
- Boil coconut cream with brown sugar. I cooked mine for a total of 25 minutes. First I got it up to a boil then slowly lowered the heat 3 times til it was at a soft boil. The higher the heat and the longer you boil the thicker your caramel sauce will come out. It will seem watery but will thicken as it cools.
- After letting the caramel sauce cool overnight it’s time to melt the chocolate with coconut oil.
- Chop some nuts and slice some apples. Drizzle chocolate sauce and caramel sauce then sprinkle with nuts. ENJOY
For more details on this recipe watch my video below
