I have no idea how to take these to the max. These are not perfect but completely worth sharing. Plus by posting this recipe it reminds me how to make this next time I want to go this route. Maybe next time I’ll thin out the batter a little, add green onions, more salt and make these thinner. Full disclosure, these came out a little bland. I regret nothing! I will make these again. 2 real ingredient (plus spices and cooking oil). How can I complain?!
3 medium zucchini shredded, 3/4 cup garbanzo flour, salt, onion & garlic powder, garam masala spice, small handful fresh herbs (cilantro or basil), dipping sauce, 2 TB oil
- Mix shredded zucchini with salt. Mix in your chopped fresh herbs.
- Mix flour and powdered spices together. Mix dry ingredients with the veggies. Mix, mix, mix! Let everything sit for a few minutes. The veggies should release their water and be sufficient for creating a batter. I’m not 100% sure if I got this right but I didn’t require any extra drops of water. Feel free to add tiny amounts of water.
- Heat up 1 TB of oil in a skillet. Cook one pancake patty at a time. Cook each side for 5 minutes at low/med-low heat. Garnish with fresh herbs. ENJOY
For details on this recipe watch my video below. This was inspired by Just Hungry recipe.