Vegan Blueberry Stuffed Cream Pie – No Bake

Vegan Blueberry Stuffed Cream Pie - No Bake - Rich Bitch Cooking Blog

Canned coconut milk pie is cheap and easy as fuck. Blueberry pie filling from Aldi’s is perfect filling. Aldi’s pie filling is without food coloring and high fructose corn syrup. It’s perfect for all of you hippie out there. This is an ultra lazy recipe with very little clean up. I will say that this pie is not crazy sweet so you might want to add more agave to the coconut milk and more pie filling on top as garnish. I actually enjoyed it just the way it is.

Can coconut milk (I used trader joe’s coconut cream can), 2 TB agave, 3 servings of blueberry pie mix and graham cracker pie crust

  1. Pour canned coconut milk in a bowl and mix with 2 TB sweetener. Taste it to make sure it’s sweet enough for you.
  2. Pour a little less than half in your pie crust, add some pie filling and cover the top with the rest of coconut mixture
  3. Put in the fridge overnight. ENJOY

For more details on this recipe watch my video below

3 thoughts on “Vegan Blueberry Stuffed Cream Pie – No Bake

      1. Ii didn’t chill or freeze the can before I opened it because I used the whole can. If you just want to use the coconut cream then feel free to use 2 cans, fridge them and just use the cream on top. I just used 1 whole can. I didn’t need to freeze the finished product. I just put it in the fridge overnight. If you find yours isn’t holding up then feel free to freeze. Maybe different cans of coconut milk hold up differently.


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