Canned coconut milk pie is cheap and easy as fuck. Blueberry pie filling from Aldi’s is perfect filling. Aldi’s pie filling is without food coloring and high fructose corn syrup. It’s perfect for all of you hippie out there. This is an ultra lazy recipe with very little clean up. I will say that this pie is not crazy sweet so you might want to add more agave to the coconut milk and more pie filling on top as garnish. I actually enjoyed it just the way it is.
Can coconut milk (I used trader joe’s coconut cream can), 2 TB agave, 3 servings of blueberry pie mix and graham cracker pie crust
- Pour canned coconut milk in a bowl and mix with 2 TB sweetener. Taste it to make sure it’s sweet enough for you.
- Pour a little less than half in your pie crust, add some pie filling and cover the top with the rest of coconut mixture
- Put in the fridge overnight. ENJOY
For more details on this recipe watch my video below