Here’s some hummus you can make…I don’t know… in like 2 minutes. I love hummus. I used to blend hummus with fresh jalapeno and toss in sliced fancy olives. But I’m really into parsley right now. Parsley is amazing. And this recipe is the rad.
- Put 1 can chickpeas in the food processor with 2 TB oil, 2 TB tahini, 1-2 limes or limes, 4 TB water & large handful of parsley
- Blend and add salt to taste (1-2 ts maybe)
- Add more citrus or water if needed
- You’re done! ENJOY
For more details on this video watch my video below