Worlds easiest Thai Peanut (No, Really It’s Almond Butter) Sauce. Pasta is underrated. If you eat gluten free pasta it will cost a little more but still it’s cheap as fuck. Damn near no clean up, takes 2 seconds to make, etc. Thai peanut sauce is great and using almond butter tastes even better. I imagine you already have these ingredients at your disposal. A tiny food processor or a miniature blender would be ideal for making this sauce but I have neither. This makes more than enough sauce for 4 oz of pasta. In the video I pour it on 8 ounces of pasta which was stretching it a little too far. I topped with sun dried tomatoes and basil.
- 2 TB almond butter (I used super thick almond butter)
- Mix with a half a lime, 1-2 TB soy sauce, finely grated ginger & 1 TB sweetener (I used agave)
- You can add water to thin it out but even a TB of water can take it from too thick to too thin so add slowly
- Taste to make sure it’s sweet, salty and soy saucy enough. Add to pasta (or dig veggies in it) ENJOY
For more details on this recipe watch my video below