This recipe took just a few minutes to prep then 20 minutes to bake. It’s not only fast to make but fast to clean up. This came out way better than expected and I wished we had made more. 3 per person was not enough. Using yogurt thinned with milk was the best egg substitute for crispy chicken yet!

1. 6 chicken tenders dipped in 1-2 TB yogurt thinned out with milk
2. Crush 3 servings (ounces?) of flavored tortilla chips and mix with 1/4 cup breadcrumbs
3. Roll chicken in the breading and bake for about 20 minutes at 400 degrees (I flipped them once) ENJOY

For more details on this recipe watch my video below