For a few weeks there we’d been having pre-cooked rice in the fridge ready to go. I really like having rice ready and at my finger tips even though it only takes 15 minutes to cook. I’d heard that pre-cooked and cooled rice is best for fried rice. Lucky me I was in a place to try it. This is more of an idea and less of a recipe so I’m planning seed. Do what you will.
- 1 TB sesame oil in skillet
- Add 2 or 3 cups of leftover rice
- Add a ton of cooked leftover rice (left over from spring rolls)
- Mix & add 1 TB sesame oil & soy sauce
- Throw in some ground beef leftovers
- Sprinkle in some peas, ginger powder and sriracha
- Final stir, serve & ENJOY
For more details on this recipe watch my video below