Chocolate Tart Pinto Bean Fudge – Gluten Free – No Bake

Chocolate Tart Pinto Bean Fudge - Gluten Free - No Bake  Rich Bitch Cooking Blog

This was kind of a whim and I’ll say it came out even better than expected. I ate on this for days. I love creamy, chocolaty bit size something or another. This isn’t corn syrup and cream so these won’t dissolve in your mouth the same way but my guess if you’re a big hippie and willing to meet in the middle. Sure there is a lot of sugar in this recipe but you’ll likely only eat a small square at a time. I did freeze a couple small pieces as a gift to my future self. This could easily be made vegan if you took out the butter and added another type of saturated fat like coconut oil.

  1. Put 1 cup of pinto beans in the food processor & blend smooth
  2. Melt 8 TB butter or coconut oil, palm oil or vegan butter. Add to food processor.
  3. 2 cups of sweetener (I used powdered sugar), blend
  4. 1 cup cacao/chocolate powder, blend
  5. Pour and chill in fridge. ENJOY

For more details on this recipe watch my video below. This recipe was inspired by this blog here.

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