I was making black bean brownies a bunch a few months ago. I loved them and made them a million times back to back. While processing the ingredients it seemed like, hey the “dough” could be frosting…or even pudding. FAT FREE, Bitch. Cheap, Bitch. 2 seconds to make, Bitch. So there. If you could eat a single can of beans in one sitting then you should find no reason to not eat endless amounts of frosting in one sitting.

1. Rinse 1 can of black beans
2. Process with 4 TB chocolate powder (cacao)
3. 4 TB of sweetener (I prefer agave or something liquid but have used soaked dates)
4. Process til smooth. (Add water only if needed) DONE

For more details on this recipe watch my video below.