In case this isn’t fancy enough to you I will put in the extra effort to mention YOU SHOULD MAKE THIS. This is amazing! This is fucking perfect! I love this, I’ve only made this once or twice so it’s fair to say that even I’m part of the audience I’m trying to reason with. Self: Make This! This is by far, hands down a soul warming meal. Pumpkin pie & creamy hot chocolate should be in the same category as this recipe.

1. Chop sweet potato, toss with oil and bake (400 degrees? 30-50 minutes?)
2. Remove kale steams, chop and add to skillet with 1 TB oil & salt
3. Take cooked kale out of skillet and set aside (check on sweet pot, maybe flip/rotate)
4. Put 1 can of rinsed chickpeas in the skillet and toast Indian spices with them (onion, garlic, turmeric, cumin, chili, coriander, mustard seed, fenugreek, salt, etc)
5. Add 1 TB oil to the toasted spiced chickpeas so they don’t burn
6. Make tahini sauce (tahini, water, salt & citrus). You can add dill or parsley to tahini sauce.
7. Plate kale first, then chickpeas and put sweet pot on side. Drizzle with tahini. ENJOY

For more details on this recipe watch my video below. This was inspired by a Minimalist Baker recipe.