Meat and veggie just feels like a clean meal. This is beyond simple to make and perfect for days when your veggies are dying the fridge. This is a pretty low calorie meal dig through this blog and look for a dessert to balance you out. HA!

1. Chop veggies (different colors, textures and flavors is ideal)
2. Saute veggies in sesame seed oil
3. Add soy sauce, ginger powder & sriracha (mix in a bowl then add to veggies)
4. Cut up the port and cook in sesame seed oil
5. Combined and eat

For more details on this recipe watch the video below