This recipe was sooo epic. I think making this made me dream bigger on what I can do in the kitchen, what I can do with spring roll wraps and what my meals could really be. I LOVE Loaded Mashed Potatoes Spring Rolls and didn’t know it til I tried them. More cheese will always make this better and veggie bacon for all of you hippies! The wrappers are vegan so the filling could easily be made vegan. DUDE I SHOULD TOTALLY MAKE A VEGAN VERSION! * mind blow *
- Boil & mash potatoes
- Add to mashed potatoes your “load” (bacon, chives, butter, pepper, etc)
- Once mashed pot has cooled put a small amount of mashed pot into a wrapper
- Put cheese in the middle of the mashed pot
- Roll tightly and fry!
Watch video below if you need more details!