This is beyond easy and way faster to make than I had imagined. Since I don’t eat cheese very often I made a bunch of these without cheese for me and planned to give the cheesy ones all to Mark. I love tater tots and bacon and way pretty surprised how much these the cheese took these too the max. There’s also a bacon wrapped Brussels sprouts version too!

Bacon + Tots = Great

Bacon + Tots + Chz = AMAZING (in Oprah singing voice)

1. Take a slice of bacon and cut it into 2 or 3 pieces
2. Put a piece of cheese down
3. Put a tater tot on top of cheese (feel free to omit chz if dairy aint yo thang)
4. Roll bacon around it (stretch it if you need to but stretching it might make the tot explode while cooking)
5. Roll in brown sugar (add spices to brown for a nice herb flavor)
6. Bake until the bacon is cooked – ENJOY (400 degrees?)

For more details on this recipe watch my video below. This recipe was inspired by a Damn Delicious recipe.